Savoury

This recipe has been sent in by Ella Dedman from Rookley WI.

The recipe is by Hugh Fearnley-Whittingstall from the book River Cottage Veg Every Day. The quantities listed serves 2 people but its easy to make more or less.

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A really quick, easy and delicious recipe, with just three simple ingredients

Amanda Hillstead, Upton Girls WI

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This golden-topped cauliflower cheese dish is perfect comfort food for the colder months, but also for the Christmas table. The bechamel sauce is gluten free because it uses no flour. Instead it used butter beans. You truly cannot tell the difference, and the beans provide more protein.

It can be made vegan by substituting the cheddar cheese and milk for a vegan alternatives.