Preheat oven to 180c / 350F

Blend together the peeled bananas, eggs, peanut butter and honey.

In a separate bowl mix together the flour and oats, then add this to the wet mixture.

Bring mixture together with a wooden spoon or use your hands until it forms a dough.

Dust a work surface with flour and roll out the dough to around 1cm thick.  Use cookie cutters to cut out biscuits.

Place on a lined baking tray and bake for around 20 minutes or until golden brown in colour.

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